This example shows a 1000 g mixture and the expected composition output.
| Component | Mass (g) | Weight Fraction | Weight % |
|---|---|---|---|
| Water | 850.00 | 0.8500 | 85.00% |
| Ethanol | 120.00 | 0.1200 | 12.00% |
| Sodium Chloride | 30.00 | 0.0300 | 3.00% |
| Total | 1,000.00 | 1.0000 | 100.00% |
For each component i, the calculator converts the entered mass to grams and uses the total mixture mass as the basis.
What is weight fraction?
Weight fraction is the mass of one component divided by the total mixture mass. It is dimensionless and often written as a decimal between 0 and 1.
How is weight fraction different from weight percent?
Weight fraction is a decimal form, such as 0.25. Weight percent is the same value multiplied by 100, so 0.25 becomes 25%.
Can I enter different mass units together?
Yes. The calculator converts mg, g, kg, lb, and oz to a common gram basis before calculating fractions, percentages, ppm values, and scaled batch masses.
What does ppm mean here?
PPM means parts per million by mass. It is useful for very small concentrations. The calculator computes it as weight fraction multiplied by 1,000,000.
Why must total mass be greater than zero?
Weight fraction uses total mass in the denominator. If total mass is zero, division is impossible and the composition has no valid physical meaning.
Can I scale a recipe to a new batch size?
Yes. Enter a target batch mass and unit. The calculator keeps the same composition and returns scaled component masses for the new total.
Does rounding affect the total fraction?
Displayed values are rounded for readability, but internal calculations use full numeric precision. Small displayed differences can appear when many decimals are hidden.
Is this useful for laboratory and production work?
Yes. It helps with solution preparation, material balance checks, formulation reviews, and batch scaling, provided your input masses and units are correct.