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  • Classic Choclate Cake

    Classic Choclate Cake

    Classic Chocolate Cake Recipe

    Ingredients

    For the Cake:

    • 1¾ cups (220g) all-purpose flour
    • ¾ cup (65g) unsweetened cocoa powder
    • 2 cups (400g) granulated sugar
    • 1½ tsp baking powder
    • 1½ tsp baking soda
    • 1 tsp salt
    • 2 large eggs
    • 1 cup (240ml) whole milk
    • ½ cup (120ml) vegetable oil
    • 2 tsp vanilla extract
    • 1 cup (240ml) boiling water (or hot coffee for extra richness)

    For the Chocolate Frosting:

    • 1 cup (230g) unsalted butter, softened
    • 3½ cups (440g) powdered sugar, sifted
    • ½ cup (45g) unsweetened cocoa powder
    • ½ tsp salt
    • 2 tsp vanilla extract
    • ¼ cup (60ml) milk or heavy cream

    Instructions

    1. Make the Cake:

    1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
    3. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
    4. Carefully stir in the boiling water (batter will be thin).
    5. Pour the batter evenly into the prepared pans.
    6. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
    7. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

    2. Make the Frosting:

    1. In a large bowl, beat butter until smooth and creamy.
    2. Sift in powdered sugar and cocoa powder. Add salt.
    3. Add vanilla and milk, a little at a time, until desired consistency is reached.
    4. Beat until light and fluffy (2–3 minutes).

    3. Assemble:

    1. Place one cake layer on a plate or stand.
    2. Spread a thick layer of frosting on top.
    3. Place the second cake layer on top and frost the top and sides.
    4. Decorate as desired – with sprinkles, fruit, or shaved chocolate!

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