RO Waste Ratio Calculator

Track RO product and waste water for garden tasks. View ratio, recovery, and monthly cost. Use these results to tune pressure and garden reuse.

Calculator Inputs

Use the unit you measured in.
Choose what you recorded during a run.
For daily and monthly totals.
Clean RO water collected.
Drain or reject water measured.
How fast clean water fills your container.
How fast the drain line flows.
Length of a typical RO session.
Leave blank to skip cost estimate.
Shown with the cost estimate.
Used for monthly totals and cost.

Example Data Table

Scenario Product (L) Waste (L) Waste per 1 Product Recovery (%) Practical note
Efficient setup 12 12 1.00 50.0 Good pressure and clean prefilters.
Typical home RO 10 30 3.00 25.0 Common baseline for many membranes.
High waste 8 40 5.00 16.7 Check restrictor, pressure, or membrane age.
Low runtime session 4 10 2.50 28.6 Short runs can look worse if flushing occurs.
Optimized irrigation reuse 15 20 1.33 42.9 Reuse reject water for non-sensitive plants.

Tip: If your readings vary, calculate a few runs and average them.

Formula Used

All calculations are performed internally in liters, then displayed in your chosen unit.

How to Use This Calculator

  1. Choose the unit you measured in, then select an input method.
  2. If you measured volumes, enter product and waste per run.
  3. If you measured flows, enter both flows and runtime minutes.
  4. Add runs per day and days per month for totals.
  5. Optionally enter your water cost to estimate monthly expense.
  6. Press Calculate. Download your result as CSV or PDF.

Why waste ratio matters for garden water

Reverse osmosis (RO) gives consistent water for seedlings and sensitive crops, but every liter of product water also produces reject water. Tracking the waste‑to‑product ratio helps you plan storage, reuse, and irrigation timing. For example, a 1:3 ratio means 10 L of product creates 30 L of reject, so your total feed demand is 40 L per run.

Understanding recovery and feed demand

Recovery is the share of feed water that becomes product: Product ÷ (Product + Waste). A 25% recovery (typical 1:3) turns 40 L feed into 10 L product. If you run twice daily, that becomes 80 L feed/day and 2,400 L feed/month (30 days), which is useful when sizing barrels, drip schedules, and pump run time.

Typical ratios and what drives them

Many household membranes operate around 1:2.5 to 1:4 depending on pressure, temperature, and restrictor sizing. Low pressure can push ratios above 1:5, while a booster pump can improve recovery. Short sessions may look “worse” because initial flushing sends extra water to drain before steady production begins.

Cost and sustainability planning

If your water price is per unit, the true cost is based on feed water, not product. At 1:3, every 1 unit of product requires 4 units of feed. So a 500 L/month garden RO output implies roughly 2,000 L/month feed. This calculator converts that into an estimated monthly cost and highlights how changes in ratio shift total usage. Even a move from 1:4 to 1:3 cuts feed demand by 20%.

Practical optimization and reuse

Start with clean sediment and carbon prefilters, then verify pressure at the membrane. Replace a clogged flow restrictor or aging membrane if performance drops. For reuse, route reject water to lawns, ornamentals, wash-down, or pre‑watering beds. Avoid salt‑sensitive plants if the feed is mineral heavy, and periodically monitor soil salinity. Record readings monthly to spot slow declines early over time.

What is a “good” RO waste-to-product ratio for gardening?

Many setups fall between 1:2.5 and 1:4. Lower is better if water quality stays stable. Use your baseline readings to judge improvements after maintenance or pressure changes.

Why does my ratio change from day to day?

Feed pressure, water temperature, and filter condition change output and waste. Short runs can also inflate waste because the system flushes before reaching steady flow.

Does higher recovery always mean better?

Not always. Pushing recovery too high can increase scaling and shorten membrane life. Balance efficiency with stable production and follow your membrane’s recommended operating range.

How do I measure product and waste accurately?

Collect product in a marked container and time the run. For waste, divert the drain line into a bucket for the same duration. Repeat three runs and average results.

Can I reuse reject water on edible plants?

Often yes, but it depends on your source water minerals. Use it on tolerant crops or soil where salts won’t accumulate. Avoid seedlings and salt‑sensitive varieties if TDS is high.

What maintenance usually improves the ratio?

Replacing clogged prefilters, correcting restrictor size, and ensuring proper pressure are common wins. If performance remains poor, a worn membrane may be the cause.

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Important Note: All the Calculators listed in this site are for educational purpose only and we do not guarentee the accuracy of results. Please do consult with other sources as well.