Switch grams, milliliters, and liters into familiar measures. Handle recipe scaling with clear kitchen references. Export results, view charts, and cook with better confidence.
| Metric Input | US Approximation | Use Case |
|---|---|---|
| 250 mL | 1.06 cups | Soups, stocks, sauces |
| 500 mL | 2.11 cups | Batter, milk, broth |
| 1 L | 4.23 cups | Bulk liquids |
| 100 g | 3.53 oz | Chocolate, butter, meat |
| 500 g flour | 4.17 cups | Bread and cake recipes |
| 180 °C | 356 °F | Oven temperature |
Volume conversion: First convert liters into milliliters. Then convert milliliters into US cups, fluid ounces, tablespoons, teaspoons, pints, and quarts.
US cups: Cups = milliliters ÷ 236.5882365.
US fluid ounces: Fluid ounces = milliliters ÷ 29.5735296.
US tablespoons: Tablespoons = milliliters ÷ 14.7867648.
US teaspoons: Teaspoons = milliliters ÷ 4.92892159.
Weight conversion: Ounces = grams ÷ 28.349523125. Pounds = grams ÷ 453.59237.
Ingredient mode: Cups = grams ÷ ingredient grams per cup. Tablespoons = cups × 16. Teaspoons = cups × 48.
Recipe scaling: Scaled amount = original amount × (target servings ÷ current servings).
Temperature conversion: Fahrenheit = (Celsius × 9 ÷ 5) + 32.
It converts metric cooking volumes, metric cooking weights, Celsius temperatures, and selected ingredient weights into common US kitchen measures.
Yes. Use the ingredient mode, choose the ingredient, and the calculator estimates cups, tablespoons, and teaspoons from the ingredient density.
Different ingredients pack differently. One cup of flour weighs much less than one cup of honey, so density changes the final cup result.
Yes. The tool multiplies the original metric amount by target servings divided by current servings before converting to US units.
Yes. The calculator uses standard US customary kitchen measures, including cups, tablespoons, teaspoons, fluid ounces, ounces, pounds, pints, and quarts.
Yes. Choose the Celsius to Fahrenheit mode, enter the Celsius value, and the result will show the Fahrenheit equivalent.
The calculator uses standard conversion constants and ingredient averages. Real kitchen results can vary slightly because ingredient packing and measuring methods differ.
Yes. After calculating, use the CSV button for spreadsheet-friendly output or the PDF button for a printable conversion summary.
Important Note: All the Calculators listed in this site are for educational purpose only and we do not guarentee the accuracy of results. Please do consult with other sources as well.