Example loaf pan volumes
Reference values using length × width × height.
| Pan | Volume (mL) | Volume (cups) | Typical Fill (75%) mL |
|---|---|---|---|
| Standard 1 lb (8.5×4.5×2.75 in) | 1724 | 7.29 | 1293 |
| Large (9×5×3 in) | 2212 | 9.35 | 1659 |
| Extra (10×5×3 in) | 2458 | 10.39 | 1844 |
| Pullman (13×4×4 in) | 3409 | 14.41 | 2556 |
| Mini (5.75×3×2 in) | 565 | 2.39 | 424 |
Real usable capacity depends on pan walls, corners, and batter rise.
Formula used
- Pan Volume = Length × Width × Height
- Unit conversion: 1 inch = 2.54 centimeters
- Volume conversion: 1 cubic inch ≈ 16.387 mL
- Recipe scaling: Scale Factor = New Volume ÷ Old Volume
- Target fill: Fill Volume = Pan Volume × (Fill % ÷ 100)
This calculator treats pans as perfect rectangles for consistent comparisons.
How to use this calculator
- Select your current pan preset, or enter its dimensions.
- Select the target pan preset, or enter its dimensions.
- Choose a fill percentage that matches your recipe.
- Press Convert and scale to see results.
- Use the scale factor to multiply ingredient amounts.
- Download CSV or PDF to save your conversion details.